Lead F&B Service

Life Market Jaya · 📍 Bengkulu · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 21.000.000 per month
Life Market Jaya is looking for a dynamic and experienced Lead F&B Service to join our team in Bengkulu. As a Lead F&B Service, you will be responsible for overseeing the food and beverage service operations to ensure high-quality service and customer satisfaction. This role offers an exciting opportunity to work in a growing company with a competitive salary and benefits.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the F&B service, including staff scheduling, inventory management, and quality control.,Ensure that all food and beverage items are prepared and served according to company standards and customer expectations.,Train and develop F&B staff to maintain high standards of service and product quality.,Monitor customer feedback and address any issues or complaints to ensure customer satisfaction.,Collaborate with the management team to plan and implement new menu items and promotions.,Ensure compliance with health and safety regulations and food handling practices.,Manage the budget for the F&B service, including purchasing, cost control, and profitability.,Promote a positive and professional work environment for F&B staff.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a leadership role in the F&B industry.,Proven track record of managing F&B operations and staff effectively.,Strong knowledge of food and beverage service standards and best practices.,Excellent communication and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with inventory management and budgeting software.,Valid food handling certificate and health and safety certification.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

Leadership and team managementCustomer service and relationship managementInventory management and budgetingFood and beverage service standards and best practicesHealth and safety regulations and food handling practicesTraining and development of staff
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