Assistant Manager (Deli Festive Sales)

The Fullerton Hotels and Resorts · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 10000000 - Rp 15000000 per bulan

Join The Fullerton Hotels and Resorts as an Assistant Manager (Deli Festive Sales) and play a pivotal role in driving festive sales and enhancing customer experiences in our premium deli section. This is a unique opportunity to contribute to our renowned hospitality industry in Bali, where you'll work alongside a passionate team to create memorable dining experiences.

As an Assistant Manager (Deli Festive Sales), you'll be responsible for overseeing daily operations, managing staff, and ensuring the highest standards of service and cleanliness. You'll work closely with the hotel's management team to develop and implement festive sales strategies that drive revenue and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Oversee daily operations of the deli section, ensuring high standards of service and cleanliness.
Manage and train a team of deli staff, fostering a positive and productive work environment.
Develop and implement festive sales strategies to drive revenue and customer satisfaction.
Monitor inventory levels and place orders to ensure adequate stock for peak periods.
Collaborate with the hotel's management team to create a memorable dining experience for guests.
Ensure compliance with health and safety regulations in the food service industry.
Provide exceptional customer service, addressing guest concerns and feedback promptly.
Participate in regular team meetings and contribute to the overall success of the hotel.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role within the hospitality industry.
Proven track record of managing teams and driving sales in a fast-paced environment.
Strong knowledge of food service operations and inventory management.
Excellent communication and interpersonal skills, with the ability to work well under pressure.
Proficiency in using point-of-sale (POS) systems and inventory management software.
Familiarity with health and safety regulations in the food service industry.
Ability to multitask and prioritize effectively in a dynamic work environment.
Bachelor's degree in Hospitality Management, Food and Beverage Management, or a related field (preferred but not required).